Danh mục tiêu chuẩn về lĩnh vực thực phẩm tháng 7
ISO 23443:2020
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
Pages: 32
PD ISO/TS 21569-3:2020
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
Pages: 22
Replaces: PD ISO/TS 21569-3:2015
JIS B 9656:2020
Requirements for safety and hygiene of noodle making machinery
Pages: 78
Replaces: JIS B 9656:2005
DIN 10762
Analysis of honey – Determination of ethanol content – Enzymatic method
Pages:13
DIN 10763
Analysis of honey – Determination of glycerol content – Enzymatic method
Pages:13
DIN EN ISO 3657
Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
Pages:18
Replaces:DIN EN ISO 3657 (2013-12)*DIN EN ISO 3657 (2020-02)
DIN ISO 16820
Sensory analysis – Methodology – Sequential analysis (ISO 16820:2019); Text in German and English
Pages:28
Danh mục tiêu chuẩn về lĩnh vực thực phẩm tháng 8
TCVN 12572:2018
Mật ong. Xác định dư lượng nhóm FLUOROQUINOLONE (ENROFLOXACIN, FLUMEQUINE NORFLOXACIN, CIPROFLOXACIN) bằng kỹ thuật sắc kỹ lỏng khối phổ hai lần (LC-MS/MS)
Số trang:14
ISO/TS 21569-3:2020
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
Pages: 14
Replaces: ISO/TS 21569-3:2015
ISO 6647-1:2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Pages: 11
Replaces: ISO 6647-1:2015
ISO 6647-2:2020
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Pages: 11
Replaces: ISO 6647-2:2015
ISO 20984:2020
Cornelian cherry — Specification and test methods
Pages: 6
ISO 23305:2020
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Pages: 16
ISO 11036:2020
Sensory analysis — Methodology — Texture profile
Pages: 17
Replaces: ISO 11036:1994
BS EN IEC 63169:2020
Electrical household and similar cooling and freezing appliances. Food preservation
Pages: 26
PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
Pages:26
PD ISO/TS 20224-4:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
Pages: 24
PD ISO/TS 20224-1:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
Pages:26
PD ISO/TS 20224-5:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
Pages: 24
PD ISO/TS 20224-7:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
Pages:24
PD ISO/TS 20224-2:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
Pages:26
PD ISO/TS 20224-6:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
Pages:24
BS ISO 20981:2020
Asparagus. Specification and test methods
Pages:18
PD ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
Pages:20
DIN EN ISO 20647
Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020
Pages:23
Replaces:
DIN EN ISO 20647 (2020-02)
DIN EN ISO 2171
Cereals, pulses and by-products – Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020
Pages:33
DIN ISO 8851-1
Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English
Pages:22
DIN ISO 5546
Caseins and caseinates – Determination of pH (Reference method) (ISO 5546:2010); Text in German and English
Pages:19
DIN EN 17251
Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Pages:23
Replaces:
DIN EN 17251 (2020-03)
DIN EN 17250
Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Pages:30
Replaces:
DIN EN 17250 (2020-03)
DIN 10756
Analysis of honey – Determination of free acidity
Pages:10
DIN EN 17537
Food processing machinery – Tenderizing machines – Safety and hygiene requirements; German and English version prEN 17537:2020
Pages:64
DIN 11868-1
Sampling equipments on milk collecting tankers – Part 1: Requirements, verification and subsequent verification
Pages:11
Replaces:DIN 11868-1 (2016-03)*DIN 11868-1/A1 (2020-04)
