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Danh mục tiêu chuẩn về lĩnh vực thực phẩm

Danh mục tiêu chuẩn về lĩnh vực thực phẩm tháng 7

ISO 23443:2020

Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)

Pages: 32

PD ISO/TS 21569-3:2020

Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms

Pages: 22

Replaces: PD ISO/TS 21569-3:2015

JIS B 9656:2020

Requirements for safety and hygiene of noodle making machinery

Pages: 78

Replaces: JIS B 9656:2005

DIN 10762

Analysis of honey – Determination of ethanol content – Enzymatic method

Pages:13

DIN 10763

Analysis of honey – Determination of glycerol content – Enzymatic method

Pages:13

DIN EN ISO 3657

Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020

Pages:18

Replaces:DIN EN ISO 3657 (2013-12)*DIN EN ISO 3657 (2020-02)

DIN ISO 16820

Sensory analysis – Methodology – Sequential analysis (ISO 16820:2019); Text in German and English

Pages:28

Danh mục tiêu chuẩn về lĩnh vực thực phẩm tháng 8

TCVN 12572:2018

Mật ong. Xác định dư lượng nhóm FLUOROQUINOLONE (ENROFLOXACIN, FLUMEQUINE NORFLOXACIN, CIPROFLOXACIN) bằng kỹ thuật sắc kỹ lỏng khối phổ hai lần (LC-MS/MS)

Số trang:14

ISO/TS 21569-3:2020

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms

Pages: 14

Replaces: ISO/TS 21569-3:2015

ISO 6647-1:2020

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Pages: 11

Replaces: ISO 6647-1:2015

ISO 6647-2:2020

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Pages: 11

Replaces: ISO 6647-2:2015

ISO 20984:2020

Cornelian cherry — Specification and test methods

Pages: 6

ISO 23305:2020

Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction

Pages: 16

ISO 11036:2020

Sensory analysis — Methodology — Texture profile

Pages: 17

Replaces: ISO 11036:1994

BS EN IEC 63169:2020

Electrical household and similar cooling and freezing appliances. Food preservation

Pages: 26

PD ISO/TS 20224-3:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method

Pages:26

PD ISO/TS 20224-4:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method

Pages: 24

PD ISO/TS 20224-1:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method

Pages:26

PD ISO/TS 20224-5:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method

Pages: 24

PD ISO/TS 20224-7:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method

Pages:24

PD ISO/TS 20224-2:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method

Pages:26

PD ISO/TS 20224-6:2020

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method

Pages:24

BS ISO 20981:2020

Asparagus. Specification and test methods

Pages:18

PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

Pages:20

DIN EN ISO 20647

Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020

Pages:23

Replaces:

DIN EN ISO 20647 (2020-02)

DIN EN ISO 2171

Cereals, pulses and by-products – Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020

Pages:33

DIN ISO 8851-1

Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English

Pages:22

DIN ISO 5546

Caseins and caseinates – Determination of pH (Reference method) (ISO 5546:2010); Text in German and English

Pages:19

DIN EN 17251

Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020

Pages:23

Replaces:

DIN EN 17251 (2020-03)

DIN EN 17250

Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

Pages:30

Replaces:

DIN EN 17250 (2020-03)

DIN 10756

Analysis of honey – Determination of free acidity

Pages:10

DIN EN 17537

Food processing machinery – Tenderizing machines – Safety and hygiene requirements; German and English version prEN 17537:2020

Pages:64

DIN 11868-1

Sampling equipments on milk collecting tankers – Part 1: Requirements, verification and subsequent verification

Pages:11

Replaces:DIN 11868-1 (2016-03)*DIN 11868-1/A1 (2020-04)